Restaurant: Difference between revisions

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== Info on the food and beverage == __NOEDITSECTION__
== Info on the food and beverage == __NOEDITSECTION__
In total, the venue's food and beverage offerings consist of
The venue's food and beverage offerings include the following:
* One big restaurant
*Main Restaurant
This restaurant has a capacity of 150 places which are flexible in their positioning.<br>
The restaurant has a flexible seating capacity of 150. Recently renovated, the dining area is in good condition, although the kitchen is somewhat outdated. The building's design doesn't aid in improving efficiency, as the connection between the restaurant and the kitchen is awkward and illogical. Addressing this issue would require significant structural changes to the ground floor.<br>
This section has recently been renovated. The restaurant itself (the public space) is fine, only the kitchen is not really up-to-date. The construction of the building doesn't help much either. The connection from the restaurant to the kitchen is clumsy and illogical. But changing this means a major change in the construction and layout of the groundfloor.  
The restaurant also functions as a bar in the lobby's second section, where drinks are served and seating is available.
The restaurant also has a bar-function in the lobby part 2. In this part of the lobby, drinks are also served and there are seats available.


The menu offered currently is largely traditional, as in most family hotels: it does not consist of anything special and the menu has no special focus on offerings. The prices for the menu are average for the city as is the quality. There is not a special strategy at this time: the restaurant is like any restaurant and offers food and drinks for an acceptable price range.
The menu is largely traditional, typical of family-run hotels, with no particular focus or specialties. Pricing is average for the city, as is the food quality. Currently, there is no specific strategy or unique positioning for the restaurant—it simply offers food and drinks at reasonable prices.
Similarly, the bar linked to the restaurant offers a wide selection of sodas, beers, wines, and liquors, but without any distinctive focus or theme. All drinks available at the bar are also served on the terraces and in the restaurant. The revenue from food and beverages, in relation to guest nights, can be viewed in the Operating Review.


The same goes for the bar which is linked to the restaurant. Here, a broad range of sodas, beer, wines and liquors are served. As with the restaurant, there isn't a special focus or tradition, no specific type of drink or specific image. All the drinks that are available in the bar are also available at the two terraces and in the restaurant. In the [[Operating_review|Operating review]] you can see the revenues from food and beverage, linked to the guest (nights) booked in any year.   
*Main Terrace
Adjacent to the restaurant, with an entrance at the rear, this terrace can seat 120 guests in its standard configuration.
 
*Additional Terrace
Located at the entrance of the banqueting hall, this terrace accommodates up to 60 guests.
 
*Catering
Catering services are available for events held in the banqueting halls. Guests can opt for catering to be served directly in the event rooms, as a buffet in an adjacent room, or have their meals and drinks served in the restaurant or lobby (section 2).
 
In the [[Operating_review|Operating review]] you can see the revenues from food and beverage, linked to the guest (nights) booked in any year.   


* One main terrace
* One main terrace
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Revision as of 15:53, 14 September 2024

→ Go! Category:Hotel info


What does the hotel look like?

To see what the hotel looks like, there are eight pages:
→ Go! Rooms | Reception | Restaurant | Hotel exterior | Banqueting | Facilities | Park | Terrace

Upgrading?

For a reliable starting point on hotel equipment costs, you can refer to this Nehmer Cost Guide. It provides an overview of expenses related to room renovations. Alternatively, you may also consult Operto Operto’s guide or horwathhtl the Horwath HTL report for further insights. These resources will give you a clear idea of renovation and investment costs.

It's recommended to focus on broader estimates, such as figures in the hundreds or thousands of euros, rather than getting caught up in excessive details.


Info on the food and beverage

The venue's food and beverage offerings include the following:

  • Main Restaurant

The restaurant has a flexible seating capacity of 150. Recently renovated, the dining area is in good condition, although the kitchen is somewhat outdated. The building's design doesn't aid in improving efficiency, as the connection between the restaurant and the kitchen is awkward and illogical. Addressing this issue would require significant structural changes to the ground floor.
The restaurant also functions as a bar in the lobby's second section, where drinks are served and seating is available.

The menu is largely traditional, typical of family-run hotels, with no particular focus or specialties. Pricing is average for the city, as is the food quality. Currently, there is no specific strategy or unique positioning for the restaurant—it simply offers food and drinks at reasonable prices. Similarly, the bar linked to the restaurant offers a wide selection of sodas, beers, wines, and liquors, but without any distinctive focus or theme. All drinks available at the bar are also served on the terraces and in the restaurant. The revenue from food and beverages, in relation to guest nights, can be viewed in the Operating Review.

  • Main Terrace

Adjacent to the restaurant, with an entrance at the rear, this terrace can seat 120 guests in its standard configuration.

  • Additional Terrace

Located at the entrance of the banqueting hall, this terrace accommodates up to 60 guests.

  • Catering

Catering services are available for events held in the banqueting halls. Guests can opt for catering to be served directly in the event rooms, as a buffet in an adjacent room, or have their meals and drinks served in the restaurant or lobby (section 2).

In the Operating review you can see the revenues from food and beverage, linked to the guest (nights) booked in any year.

  • One main terrace

Next to the restaurant with an entrance at the back. This terrace has, in normal configuration, 120 places.

  • One additional terrace

This one is placed (see groundplan) at the entrance of the banqueting hall and it has a capacity of 60 places.

  • Catering
There also is the possibility of catering for bookings in the banqueting halls. They have the choice of having the catering brought into the rooms, as a buffet in one of the adjoining rooms or having their drinks and meals served in the restaurant or lobby (part 2).


Groundplan Emerald Forest Hotel - section A detail restaurant-bar-reception-lobby.'

All of these arrangements for the banqueting groups are offered upon request and depend heavily on the period, wishes and possibilities.
It also depends on the exact package which sometimes includes hotel nights as well. In the Operating review you can the income from Banqueting as a separate group of revenues.

Groundplan food and beverage

The groundplan below gives you an indication of the outlay of the groundfloor concerning the food and beverage.

Groundplan Emerald Forest Hotel - section A detail restaurant-bar-reception-lobby.'
Restaurant Emerald Forest Hotel


Photos of the restaurant

Have a look at the photo show below which gives you a feel for the hotel restaurant. The restaurant was renovated last year. There is a big terrace linked to the restaurant which also has an entrance at the back. This is rather hidden and the terrace does not have a lot of people passing by because it is not visible from the street nor from the main entrance area.
There is a second terrace at the entrance area next to the banqueting hall. But this one is at the end of the parking lot, so it is not really comfortable as cars drive in and out. There is hardly any wind because it is situated close to the building, but it is very noisy because it is close to the city road. As there are also a number of rooms on the groundfloor in this area it creates a few conflicts between the second terrace and guests regarding their privacy.

Videos playlist

Have a look at the videos of the restaurant and the other food and beverage options in and around the Emerald Forest hotel. These videos are mainly of the hotel restaurant. The management has focused on the restaurant during recent years.
To see all the videos related to this item, click on the video in the top right-hand corner on the three small bars. Then you will see all the videos in this playlist, and you can choose the ones you want to see.


Video playlist of the restaurant of the Emerald Forest Hotel

Prices and revenues

It is essential that you know what is profitable in this hotel at the time, you take over.
There is not much information on this yet, just check the page Operating review.



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