Kitchen
What does the kitchen look like?
As you can see on the groundplan, part A, there is (just) one kitchen in the total of the hotel. Banqueting as well as the restaurant (150 places), lobby (bar) and terrace are served from this facility. The kitchen it self, seems well equipped, and suited for its tasks.
Spending on food and beverage
The operating review tells, food and beverage account for almost a quarter of the total revenues of the hotel. In banqueting and other revenues (with 8%), obviously, the catering plays an important role as well. The price of a room, always includes breakfast and is considered to cost the hotel an average of € 10 per room (!) per night. This cannot be left out of the room price and is not considered to be part of the food and beverage spending.
Apart from this, the average (weekend) day brings in an additional of € 20 per person per night on food and beverage. So, at 1.7 people per room per night, an average of € 37 per night for dinners, bar-use etc. is achieved. This is totally separate from the room price. This depends largely on the type of guest, the season and the number of people in the room. This calculation is based on weekdays, so mainly leisure guests.
Inspiration to your kitchen
Endless knowledge and inspiration that might help you to make your kitchen complete, ideas on the menu, the food itself. With more than 4,000 recipes in the form of building blocks, you can keep adjusting and combining dishes Gastronomixs. Maybe new ideas, that match with your new concept and strategy are needed?
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