Food and beverages
Food and beverage
In the total of your Operating_review there are two main groups related to food and beverage.
First, the food and beverage linked to the rented rooms (weekdays and weekend days).
Secondly, there is an important food and beverage component in banqueting.
By looking at the Operating review you can calculate the average spendings on food and beverage in all situations. Of course, this is very much linked to the occupancy rate.
Team File tab results with financial info
On mouse over in the spreadsheet with the results, you will find the following information:
- F&B revenues weekend
This is directly linked to the occupancy rate. You cannot influence this separately. On weekends per person per day, people are likely to spend €20. On weekend there is an average of 1.7 persons in the rooms.
- F&B revenues weekdays
This is directly linked to the occupancy rate. You cannot influence this separately. In the weekends per person per day, people are likely to spend € 40. During weekdays there is 1.0 person per room.
- Banqueting and other revenues
These revenues make up around 10% of the total revenues. This has been the ratio as it has been over the years.
More info on the accommodation
You can find pictures and videos on the restaurant and banqueting on the pages Restaurant and Banqueting.
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