Kitchen
What does the kitchen look like
As you can see on the groundplan,part A, there is (just) one kitchen in the total of the hotel. Banqueting as well as the restaurant (150 places), lobby (bar) and terrace are served from this facility. The kitchen it self, seems well equipped, and suited for its tasks.
Spending on food and beverages
The operating review tells, food and beverage account for almost a quarter of the total revenues of the hotel. In banqueting and other revenues (with 8%), obviously, the catering plays an important role as well. The price of a room, always includes breakfast. The breakfast is included in the room price and is considered to cost an average of € 10 per room (!) per night. This cannot be left out of the room price and is not considered to be part of the food and beverage spending.
Apart from this, the average (weekend) day brings in an additional of € 20 per person per night on food and beverages. So, at 1,7 persons per room per night, an average of € 37 per night for dinners, bar-use etc. is achieved. This is totally separate from the room price. This depends largely on the type of guest, the season and the number of people in the room. This calculation is based on week days, so mainly leisure guests.
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