Distribution

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Which distribution channels?

For now the hotel, in their distribution (so getting customers and occupancy in the hotel) mainly relies on its own sales. So in the variable costs you will see no costs for this at all.
This situation doesn't really match reality anymore. Looking at the market as a benchmark, it would be more realistic to have:

Interesting read on Hospitality net is The economic impact of OTAs in the EU: summary report.

So looking ahead at the future, using these partners would also mean having the prices go up a bit, to compensate for the commissions to be paid. Or, having a higher occupancy rate to compensate for the additional costs.

Models in operating a hotel

Read the interesting article on profit-models, ownership and distribution White paper in Hospitality Management,



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