HACCP: Difference between revisions
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* [https://www.fda.gov/Food/GuidanceRegulation/HACCP/ US Administration regulation] for details | * [https://www.fda.gov/Food/GuidanceRegulation/HACCP/ US Administration regulation] for details | ||
The system is standard, almost all over the world and of great importance for your hotel as well. | The system is standard, almost all over the world and of great importance for your hotel as well. <Br> | ||
Due to the [[Covid]] pandemic and all its implications, HACCP has become much more important. | |||
<br><hr> | <br><hr> | ||
Revision as of 10:28, 6 May 2022
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HACCP
The HACCP system is an important international standard on hygiene and safety; it stands for Hazard Analysis Critical Control Point. Read more on this at
- What is HACCP?
- Simpel HACCP tips for handling food.
- Some tips
- US Administration regulation for details
The system is standard, almost all over the world and of great importance for your hotel as well.
Due to the Covid pandemic and all its implications, HACCP has become much more important.
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