C Handling of a situation: Difference between revisions
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== Additional information == | == Additional information == | ||
* [[Staff]] | |||
* [[HACCP]] | |||
* [https://blog.sfceurope.com/10-fundamental-hotel-safety-tips-for-employees Safety tips for staff in hotels] | |||
* [http://www.kokkorisins.com/blog/common-risks-hospitality-businesses-recommended-insurance-coverage Common risks in Hospitality] | |||
<br><hr> | <br><hr> | ||
Revision as of 20:12, 16 November 2020
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Assignments
Name of assignment
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Situation
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Goal
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Task, deliverable
xx
Assessed elements
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Additional information
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