Food and beverages

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Food and beverage

In the total of your Operating_review there are two main groups related to food and beverages.
First of all the food and beverages linked to the rented rooms (weekdays and weekend).
Secondly, there is an important food and beverages component in banqueting.

By looking at the Operating review you can calculate the average spendings on food and beverages in all situations. Of course this is very much linked to occupancy rate.

Financial sheet info

On mouse over in the tab in your Team finances you will find the following information:

• F&B revenues weekend
  

This is directly linked to the occupancy rate. You cannot influence this separately. In the weekends per person per day, people are likely to spend € 20. In the weekend there is an average of 1,7 persons in the rooms.

• F&B revenues weekdays
  

his is directly linked to the occupancy rate. You cannot influence this separately. In the weekends per person per day, people are likely to spend € 40. During weekdays there is 1,0 person per room.

• Banqueting revenues
  

These revenues make up around 3,5% of the total revenues. Maybe not really related like this, there is no real sense relationship between the products, but this is the ratio as it has been over the years.

More info on the accommodation

You can find pictures and videos on the restaurant and banqueting on the pages Restaurant and Banqueting.

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