HACCP: Difference between revisions
Jump to navigation
Jump to search
Vinkesteijn (talk | contribs) No edit summary |
Vinkesteijn (talk | contribs) No edit summary |
||
Line 6: | Line 6: | ||
The HACCP system is an important international standard on hygiene and safety. Read more on this at | The HACCP system is an important international standard on hygiene and safety. Read more on this at | ||
# [https://www.thebalancesmb.com/restaurant-food-safety-2888661 Simpel HACCP tips for handling food]. | # [https://www.thebalancesmb.com/restaurant-food-safety-2888661 Simpel HACCP tips for handling food]. | ||
# [https://www.fda.gov/Food/GuidanceRegulation/HACCP/ US Administration regulation] for | # [https://www.foodalert.com/news-views/importance-health-and-safety-checks-hospitality-and-catering] | ||
# [https://www.fda.gov/Food/GuidanceRegulation/HACCP/ US Administration regulation] for details | |||
The system is standard, almost all over the world and of great importance for your hotel as well. | The system is standard, almost all over the world and of great importance for your hotel as well. |
Revision as of 15:42, 4 July 2018
→ Go! Category:Hotel info
→ Go! Running competition
HACCP
The HACCP system is an important international standard on hygiene and safety. Read more on this at
The system is standard, almost all over the world and of great importance for your hotel as well.
→ GO! Top of this page