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[[Category: | [[Category:Info pages]] {{Template:New Skin Box}} | ||
''→ Go! [[ | ''→ Go! [[Introduction to Hotel]]''</div><br> | ||
{{ | {{Template:New Skin Box}} | ||
== Hotel original objectives ==__NOEDITSECTION__ | == Hotel original objectives ==__NOEDITSECTION__ | ||
The hotel has been managed by the Bergman family for a few decades | The hotel has been managed by the Bergman family for a few decades; for the last ten years, daughter Christina Bergman has been the CEO. In 2020 Christina handed over the management to Jill Jandal, her assistant manager for the previous four years. The hotel is doing fine: Occupancy rates and profits are as planned. But recent changes in the industry show that it is in urgent need of new insights, especially in marketing communication. The hotel is getting outdated, so new investments and plans are needed to make the next years of operation successful, according to the goals set by the family: | ||
* stay | * stay financially healthy and independent; no outside investments (apart from maybe bank loans related to investments) | ||
* | * keep all current 100 rooms as hotel rooms, without permanent renting and leasing etc. | ||
* | * keep hospitality business (i.e. being a hotel) as a core activity | ||
* | * keep [[revenues|revenu]] on the same level as recent years: revenues around 2.8 million | ||
* aim | * aim for a minimum [[profit]] of € 400,000 per year: of course if you 'invest' and incur additional costs, this might not be realistic for one or two years. | ||
* | * keep both target groups, business as well as leisure, though maybe in a different balance. | ||
<br>No matter what the new plans | <br>No matter what the new plans are, the family absolutely wants to stick to these goals.<br> | ||
The family understands, and accepts, that | </div><br> | ||
* the building, especially some of the [[rooms]], are outdated | {{Template:New Skin Box}} | ||
* some of the [[facilities]] in the hotel are outdated as well | The family understands, and accepts, that making investments and taking some calculated risks might decrease the revenue and/or profit during a few years. The family is very open to new ideas, as long as they have a solid foundation: They are not so keen on big risks. They realize that their hotel has a number of weak elements. When you look at the building, the grounds and the developments in the market: | ||
* the [[distribution]] system (resellers, agents) is very old-fashioned | * the building, and especially some of the [[rooms]], are outdated | ||
* [[social media]] are not effectively used | * some of the [[facilities]] in the hotel are outdated as well | ||
* the [[website]] is a weak element: it is outdated and has poor usability | * the [[distribution]] system (resellers, agents) is very old-fashioned | ||
* [[social media]] are not effectively used | |||
* the [[website]] is a weak element: it is outdated and has poor usability | |||
* there might be even more problems which the family doesn't know about. | * there might be even more problems which the family doesn't know about. | ||
<br> | |||
''→ Go! Following the Introduction to the Hotel? Step 2/10 is the [[Bergman family|Bergman family page, click here]]'' | |||
<hr></div><br> | |||
{{Footer}} | |||
Latest revision as of 10:29, 12 October 2024
→ Go! Introduction to Hotel
Hotel original objectives
The hotel has been managed by the Bergman family for a few decades; for the last ten years, daughter Christina Bergman has been the CEO. In 2020 Christina handed over the management to Jill Jandal, her assistant manager for the previous four years. The hotel is doing fine: Occupancy rates and profits are as planned. But recent changes in the industry show that it is in urgent need of new insights, especially in marketing communication. The hotel is getting outdated, so new investments and plans are needed to make the next years of operation successful, according to the goals set by the family:
- stay financially healthy and independent; no outside investments (apart from maybe bank loans related to investments)
- keep all current 100 rooms as hotel rooms, without permanent renting and leasing etc.
- keep hospitality business (i.e. being a hotel) as a core activity
- keep revenu on the same level as recent years: revenues around 2.8 million
- aim for a minimum profit of € 400,000 per year: of course if you 'invest' and incur additional costs, this might not be realistic for one or two years.
- keep both target groups, business as well as leisure, though maybe in a different balance.
No matter what the new plans are, the family absolutely wants to stick to these goals.
The family understands, and accepts, that making investments and taking some calculated risks might decrease the revenue and/or profit during a few years. The family is very open to new ideas, as long as they have a solid foundation: They are not so keen on big risks. They realize that their hotel has a number of weak elements. When you look at the building, the grounds and the developments in the market:
- the building, and especially some of the rooms, are outdated
- some of the facilities in the hotel are outdated as well
- the distribution system (resellers, agents) is very old-fashioned
- social media are not effectively used
- the website is a weak element: it is outdated and has poor usability
- there might be even more problems which the family doesn't know about.
→ Go! Following the Introduction to the Hotel? Step 2/10 is the Bergman family page, click here
